Ayurveda, an ancient Indian system of medicine, offers a unique perspective on food allergies, attributing their cause and treatment to the concept of "agni" or digestive fire. Understanding Ayurveda's approach requires delving into its foundational texts like the Charaka Samhita, as well as consulting modern interpretations by scholars such as Vasant Lad. This post will explore how Ayurveda perceives food allergies through the lens of agni, supported by both classical texts and contemporary research.

The Ayurvedic way of assessing the patient fully allows practitioners to not only treat diseases but also prevent them. The traditional approach to medicine is often criticised for being reactive because it only treats the person once is already sick. This massive gap in the medical system often leads to chronic illnesses that could have been prevented with a more preventive approach, such as Ayurveda.

Ayurveda as a Methodology.

Even though Ayurveda is a very structured system of medicine, it is not recognised as such in most countries in the Western world. Instead, modern medicine, also known as allopathic medicine, is the dominant form of medical treatment in the world, and there are historical reasons for that.

Ayurveda emphasises the importance of maintaining balance in all aspects of life. One way to achieve balance is through the environment we live in, including our diet, lifestyle, and remedies.

Ayurveda is an ancient system of medicine that originated in India over 5,000 years ago. It is a holistic approach to health that focuses on achieving balance and harmony within the body, mind, and spirit.